This handout photograph released by Taipei City Zoo on July 11, 2013 shows a newly-born panda cub of giant panda Yuan Yuan in an incubator at Taipei Zoo in Taipei. The public will have to wait three months to catch a glimpse of the first panda born in Taiwan, officials said after she was successfully delivered by parents who were gifted from China. (Photo by AFP Photo/Taipei City Zoo)

Kika-evolution, 5, an Auguste clown, poses for a photo during Mexico’s 17th annual clown convention, La Feria de la Risa, in Mexico City, October 23, 2012. Approximately 500 clowns gathered at two local theaters in the capital city to exchange ideas, compete for laughs and show off their comedy performances. (Photo by Anita Baca/AP Photo)

“A small British company with a dream of building a re-usable space plane has won an important endorsement from the European Space Agency (ESA) after completing key tests on its novel engine technology. Reaction Engines Ltd believes its Sabre engine, which would operate like a jet engine in the atmosphere and a rocket in space, could displace rockets for space access and transform air travel by bringing any destination on Earth to no more than four hours away”. – Chris Wickham via Reuters. Photo: Artist's impression of Skylon. (Photo by Reaction Engines Ltd)

His majesty King Jigme Khesar Namgyel Wangchuck (L), 31, smiles at his bride during the purification marriage ceremony to Queen Jetsun Pema, 21, in the historical Punakha Dzong on October 13, 2011 in Punakha, Bhutan. The Dzong is the same venue that hosted the King's historic coronation ceremony in 2008. The Oxford-educated king is popular in the country and the ceremony will be followed by celebration in the capital and countryside. (Photo by Paula Bronstein/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Faces adorn crosses placed in the Garden of Remembrance of some of Britain's armed forces members who have died in Afghanistan in the Garden of Remembrance outside Westminster Abbey at the official opening of the Royal British Legion's Field of Remembrance on November 5, 2009 in London, England. (Photo by Alastair Grant-Pool/Getty Images)

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)