Mount Sinabung releasing volcanic ash, on February 04, 2017 Karo, North Sumatra, Indonesia. (Photo by Albert Damanik/Barcroft Images)

An Iranian girl walks at the Tochal ski resort, in north of Tehran, Iran on December 12, 2019. (Photo by Nazanin Tabatabaee/WANA via Reuters)

A trader weighs tobacco at a market in el-Fasher, in North Darfur February 5, 2015. Tobacco is one of the North Darfur war zone's main cash crops. (Photo by Mohamed Nureldin Abdallah/Reuters)

U.S. soldiers wrestle with South Korean soldiers in a muddy ring during a joint ranger training exercise at a ranger camp near the demilitarised zone (DMZ) June 25 2003 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

A bride weeps in a mass wedding ceremony at the CheongShim Peace World Center in Gapyeong, South Korea, Wednesday, February 12, 2014. Some 2,500 South Korean and foreign couples exchanged or reaffirmed marriage vows in the Unification Church's mass wedding arranged by Hak Ja Han Moon, wife of the late Rev. Sun Myung Moon, the controversial founder of the Unification Church. (Photo by Lee Jin-man/AP Photo)