“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Goats climb on students during a yoga class with eight students and five goats at Jenness Farm in Nottingham, New Hampshire, U.S. on May 18, 2017. Tucked away in a wooded corner of southern New Hampshire, Jenness Farm is the latest small U.S. agricultural operation to cash in on the social media-driven trend, in which yoga enthusiasts practice moves like the cat pose and bridge pose while goats climb around and sometimes on them. (Photo by Brian Snyder/Reuters)

A scorpion crawls out of the mouth of Thailand's Scorpion Queen and Ripley's Ambassador Kanchana Kaetkaew (also spelled Kanjana Ketkaew), at the Ripley's Believe it or Not museum in Pattaya city, Chonburi province, Thailand, 03 June 2017. (Photo by Diego Azubel/EPA)

Scared of Heights. “Taken from the highest residential building in Asia: the Zenith in Busan. This was taken with official permission (which took me months to get) and safety measures were taken. I had to hang myself over the edge to get this shot. Not for the faint of heart! But when you’re at a height like this, the world below you just seems different. It takes away the fear one would normally have, and gives a sense of peace instead”. (Photo by Albert Dros/NatGeo Cities Travel Photographer of the Year 2017)

Moonlight illuminates sandstone buttes in the Valley of the Gods in the proposed Bear Ears National Monument near Mexican Hat, Utah, USA, 12 November 2016. In October 2015, a coalition of five Indian nations, including the Hopi, Ute, and Navajo, formally proposed the monument, attempting to preserve the parcel's 100,000 archeological sites from ongoing looting and grave robbing. Less than two months before handing over the White House to President Elect Trump, President Obama must decide if it's worth the political capital to designate Bear Ears a national monument. (Photo by Jim Lo Scalzo/EPA)

Sustainable development goal target 12.5 is to reduce waste. But with a planet increasingly dependent on technology, is that even possible? As of today, over 30m tonnes of electronic waste has been thrown out so far this year, according to the World Counts. Most e-waste is sent to landfills in Asia and Africa where it is recycled by hand, exposing the people who do it to environmental hazards. Kai Loeffelbein’s photographs of e-waste recycling in Guiyu, southern China show what happens to discarded computers. (Photo by Kai Loeffelbein/laif Agentur)

“The girl behind the camera and the girl in front of the camera”, May 2012. (Photo by: Mandy Rosen; Source: Flickr)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)