Horse riders perform during the 23rd Hassan II Trophy of Traditional Equestrian Arts (Tbourida) in Rabat, Morocco, 28 May 2024. Tbourida was inscribed in 2021 on UNESCO's representative list of the intangible cultural heritage of humanity. (Photo by Jalal Morchidi/EPA)

A young Muslim girl looks on as an elder helps her tie her hijab before the Eid al-Fitr prayer at Masjid Jamek Cina Muslim Klang on March 31, 2025, in Selangor, Malaysia. The mosque, inspired by the Great Mosque of Xi’an, blends Chinese and Islamic architectural influences, reflecting the nation’s rich cultural harmony. Eid al-Fitr, marking the end of Ramadan, is a time of prayers, family reunions, and celebration for Muslims worldwide. (Photo by Annice Lyn/Getty Images)

People carry lychee for sale on a motorbike on a street in Luc Ngan, Bac Giang province, Vietnam, 22 June 2016. Lychee output in Bac Giang province is expected to reach 130,000 tonnes this year. China is still Vietnam's main lychee export market so far, buying around 60 percent of the annual crop, according to official reports. (Photo by Luong Thai Linh/EPA)

A labourer carries a basket of bananas inside a wholesale fruit and vegetable market in Bengaluru, India, August 22, 2016. (Photo by Abhishek N. Chinnappa/Reuters)

In this July 12, 2007 file photo, a two-day-old piping plover runs along a beach in the Quonochontaug Conservation Area in Westerly, R.I. (Photo by Steven Senne/AP Photo)

The rarely seen blue sharks photographed by Saeed Rashid in British waters. Elusive blue sharks have recently been spotted off the south coast of England, having moved to the UKs warmer waters to hunt. The carnivorous sharks have been lurking off the coast of the popular British holiday destination, Penzance, in Cornwall. (Photo by Saeed Rashid/Caters News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)