Slick Glamour – Capturing a slicked up Herieth Paul and Jeneil Williams, photographer Daniel Sannwald (Management Artists) offers this high gloss vision for an Yves Saint Laurent feature published in Pop’s fall-winter edition. Styled in lingerie looks by fashion editor Tamara Rothstein, the beauties wow in jewel toned eyeshadow courtesy of makeup artist Frankie Boyd and wavy coifs by hair stylist Laurent Philippon. (Photo by Daniel Sannwald)

The Pied Piper of Hamelin, actually city tourism employee Michael Boyer, leads local children dressed as rats through a quiet street on November 19, 2012 in Hameln, Germany. The Pied Piper (in German: Der Rattenfaenger), is one of the many stories featured in the collection of fairy tales collected by the Grimm brothers, and the 200th anniversary of the first publication of the stories will take place this coming December 20th. Boyer, a U.S. citizen who has lived in Hameln for 15 years, and city children regularly perform a reenactment of the Pied Piper tale throughout the summer months. The Grimm brothers collected their stories from oral traditions in the region between Frankfurt and Bremen in the early 19th century, and the works include such global classics as Sleeping Beauty, Little Red Riding Hood, Rapunzel, Cinderella and Hansel and Gretel. (Photo by Sean Gallup)

“The Mahamasthakabhisheka (or Mahamasthak Abhishek) is an important Jain festival held once every twelve years in the town of Shravanabelagola in Karnataka state, India. The festival is held in veneration of an immense 18 meter high statue of the Bhagwan (or Saint) Gomateshwara Bahubali. The anointing last took place in February 2006, and the next ceremony will occur in 2018”. – Wikipedia

Photo: A Jain Sadhu (2nd L) and devotees gather and pray at the feet of the monolithic statue of Jain sage Gomateswara during preparations for the Mahamastak Abhisheka ceremony February 7, 2006 in Shravanabelagola, India. The Mahamastak Abhisheka ceremony is held just once every twelve years where the statue will be bathed with milk, yogurt, saffron, gold coins and other religious items. The statue is said to be the world's largest monolith. The ceremony officially runs February 8-19. (Photo by Mario Tama/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)

“Jim Fiscus is an American photographer specializing in editorial and advertising photography, including several highly regarded campaigns for the Showtime series Dexter, starring Michael C. Hall. Fiscus, who is based in Athens, Georgia, has won many awards for his work, including at the 2005 International Photo Awards for his portraits of hip-hop and R&B artists Jay-Z, Usher, and Outkast. Also in 2005, he was named International Photographer of the Year at the Lucies, and he is the winner of the 2008 International Aperture Award for his photograph of English chef and best-selling cookbook author Jamie Oliver, commissioned by Channel 4 in the U.K. In 2009, his photographic novella, “The Unfortunate Moment of Misunderstanding”, was displayed at Industrial Color’s M Project Gallery in New York in June 2009”. – Wikipedia

“Bear Grylls, (born Edward Michael Grylls, 7 June 1974) is an English adventurer, writer and television presenter. He is best known for his television series Man vs. Wild, known as Born Survivor in the United Kingdom. He was the youngest Briton to climb Mount Everest, doing so at age 23. In July 2009, Grylls was appointed the youngest ever Chief Scout at the age of 35”. – Wikipedia

Photos: Passer inspects “Camelot”, a replica camel carcass simulating that used by adventurer Bear Grylls to shelter in the Sahara desert during an episode of the Discovery Channel's “Man Vs. Wild”, in Wynyard Park on March 1, 2010 in Sydney, Australia. (Photo by Discovery Channel via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.