In this photograph taken on February 15, 2021, doctor Sergen Saracoglu (L) and nurse Yilzdiz Ayten (C) from the Bahcesaray public hospital vaccination team, arrive at the village of Guneyyamac in eastern Turkey, as part of an expedition to vaccinate residents of 65 years old or above with Sinovac's CoronaVac Covid-19 vaccine. (Photo by Bulent Kilic/AFP Photo)

Undated handout photo issued by Vogue of Zendaya appearing in the May issue British Vogue. Zendaya has spoken of her concerns surrounding her potential future children having to deal with her level of fame and the movie industry becoming “bored” of her. The 27-year-old American actress, known for teen show Euphoria and the Dune films, has been romantically linked to her Spider-Man: Homecoming co-star Tom Holland since 2021. Issue date: Tuesday, April 9, 2024. (Photo by Carlijn Jacobs/British Vogue/PA Wire)

Pregnant Tibetan antelopes move across the Qinghai-Tibet highway in Hoh Xil, northwest China's Qinghai Province, May 29, 2023. A growing number of pregnant Tibetan antelopes are migrating to the heart of northwest China's Hoh Xil National Nature Reserve to give birth, according to the reserve's management office. Every year, tens of thousands of pregnant Tibetan antelopes start their migration to Hoh Xil in around May to give birth and leave with their offspring in late July. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

The new curvy Barbie doll body shape (L) is seen next to the traditional Barbie in a combination of photos released by Mattel on January 28, 2016. Barbie, the world's most famous doll, has a new body. In fact, she has three new bodies – petite, tall and curvy. Some 57 years after the impossibly busty and narrow-waisted blue-eyed Barbie doll was first introduced, California-based toy maker Mattel on Thursday released the new models, which it says better reflect a changing world. (Photo by Reuters/Mattel)

In this July 8, 2019, photo, a monkey pulls on the clothes of Saraswati Dangol as she arrives to feed monkeys in the forest near Pashupatinath temple in Kathmandu, Nepal. For the past four years, Dangol has been bringing the bread every day to feed the monkeys. As soon as they see her with her white sack, they gather around her, some patiently waiting for their turn while others less patiently snatching the bread from her hands. Many of Dangol's regulars are elderly, or are mother or baby monkeys who are unable to fight for their share of food in the wild. (Photo by Niranjan Shrestha/AP Photo)

Girls dressed in “Hanfu”, or Han clothing, prepare for an event to mark the traditional Qixi festival, the Chinese equivalent of Valentine's Day, at a park in Beijing, China, August 7, 2019. Chinese for “Han clothing”, “Hanfu” is based on the idea of donning costumes worn in bygone eras by China's dominant Han ethnicity. Some of the most popular styles are from the Ming, Song and Tang dynasties. Hanfu enthusiasts doubled to two million in 2018 from a year earlier, according to a survey by Hanfu Zixun, a popular community account on the Wechat social media platform. (Photo by Jason Lee/Reuters)

Pooh, a one-year-old cat, who lost his hind legs in an accident and has been given bionic paws, walks in a vet clinic in Sofia on January 31, 2017. Pooh, who is thought to have lost his legs in a car or train accident last April, is back on the prowl thanks to Bulgarian veterinary surgeon Vladislav Zlatinov. He is the first vet in Europe to successfully apply the pioneering method of Irish neuro-orthopaedic surgeon Noel Fitzpatrick, who shot to fame in 2009 when making Oscar the first bionic cat by fitting him with new hind legs in Britain. (Photo by Nikolay Doychinov/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)