A soldier under Russian command restrains a colleague after he fired his weapon into the air and screamed orders to turn back at an approaching group of over 100 unarmed Ukrainian troops at the Belbek airbase, which the Russian troops are occcupying, in Crimea on March 4, 2014 in Lubimovka, Ukraine. (Photo by Sean Gallup/Getty Images)

Visitors look at photographs in the exhibition “Lisette Model Street Life e Horst P. Horst Syle and Glamour” at the art gallery “Camera – Centro Italiano per la fotografia” in Turin, Italy, 27 April 2021. Culture venues reopened to the public as several Italian region are back to COVID-19 yellow zone in the country's tier system. (Photo by Alessandro di Marco/EPA/EFE)

A woman wearing a sweet girl cosplay mask strikes a pose during a flower watching or Hanami event, in the Japanese Garden of Bucharest, Romania, April 13, 2024. (Photo by Andreea Alexandru/AP Photo)

A member of the Brotherhood of the Diablos Danzantes de Chuao (Dancing Devils of Chuao) arranges his mask during the Corpus Christi festival in the town of Chuao, Aragua state, Venezuela on June 18, 2025. (Photo by Maxwell Briceno/Reuters)

The geese in March, Cambs, UK on August 25, 2025. The family of around 20 white waterfowl have been a fixture in March, Cambs, for years and have made their mark by regularly waddling to the high street. (Photo by South West News Service)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Captain George Ash lies on his back as he prepares to shoot the bowl from the clay pipe held between a blindfolded corporal's teeth. (Photo by Fox Photos/Getty Images). 18th April 1932