Devotees ride on the roof of a train as they return to the city after attending the final prayers on the first phase of Bishwa Ijtema in Dhaka January 11, 2015. Hundreds of thousands of pilgrims congregated in the Bangladeshi capital Dhaka as the first phase of this year's Bishwa Ijtema, one of the biggest Islamic gatherings in the world after the Haj in Saudi Arabia, came to an end. (Photo by Reuters/Stringer)

Dancers from the “Legend Lin Dance Theatre” perform the artistic director and choreographer Li-chen Lin's classic works “Hymne aux Fleurs qui Passent, Anthem to the Fading Flowers” during a rehearsal at the National Theater Concert Hall in Taipei, Taiwan, Tuesday, August 18, 2015. “Hymne aux Fleurs Qui Passent” pays tribute to the cycle of the year and the complementary principles of Yin and Yang whose eternal struggle provides the driving force behind the changing of the seasons. (Photo by Chiang Ying-ying/AP Photo)

Tip Toland is a sculptor and instructor living in the Seattle, Washington area. Her current focus is figurative ceramic sculpture. Tip is represented by the Nancy Margolis Gallery in New York City.

Photo: “Letter to God”, 2011. Stoneware, paint, chalk pastel, hair. (Photo by Tip Toland/Marie-Andrée Côté)

A tattoo of Captain America drawn by artist Sean Karon on the leg of client Ron Raucci at the Hampton Roads Tattoo Festival in Virginia, on March 2, 2012. The tattoo was completed from start to finish in one five-and-a-half hour session and won the prestigious “tattoo of the day” contest. (Photo by Jason Reed/Reuters)

“Rudolf Khametovich Nureyev was a Russian Tatar dancer from the former Soviet Union, primarily known for his work in ballet. Nureyev's artistic skills explored expressive areas of the dance, providing a new role to the male ballet dancer who once served only as support to the women. He defected to the West, despite KGB efforts to stop him. According to KGB archives studied by Peter Watson, Nikita Khrushchev personally signed an order to have Nureyev killed”.

Photo: British ballerina Margot Fonteyn (Margaret Hookham) (1919 – 1991) and her professional partner during his tenure with the Royal Ballet Rudolf Nureyev. (Photo by Potter/Express/Getty Images). 12th December 1965. (Photo by Central Press/Getty Images)

Model Jill de Jong from the Netherlands poses for photographers August 29, 2002 at Earls Court in London. (Photo by Scott Barbour/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A German Shepard bares its teeth during Schutzhund attack dog training at Witmer-Tyson Imports February 14, 2002 in Newark, CA. (Photo by Justin Sullivan/Getty Images)