A woman struggles to drink homemade alcohol poured from the mouth of an idol of “Swet Bhairab” during the annual Indra Jatra festival to worship Indra, Kumari and other deities and to mark the end of monsoon season in Kathmandu, Nepal on September 15, 2019. (Photo by Monika Deupala/Reuters)

A country music fan cools off in the wind on the second day of the Stagecoach country music festival in Indio, California April 26, 2014. (Photo by Mike Blake/Reuters)

Workers clean the premises of Pashupatinath temple in Kathmandu, Nepal, December 16, 2020. The Pashupatinath Temple in Nepal reopened for devotees on Wednesday morning, almost eight months after it was shut due to the COVID-19 pandemic. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

U.S. Corporal Stanley Suski, left, and Miss Tamako, a Geisha girl, whirl a bit of Jitterbug, in a bar, in Tokyo, Japan, on October 1, 1945. (Photo by AP Photo)

Su Daocheng rides his home-made mechanical horse vehicle on a street in Shiyan, Hubei province January 18, 2015. Su spent 2 months making this 1.5 metre high and 2 metre long horse, which weighed 250 kilograms with 4 legs and 2 supportive wheels, local media reported. (Photo by Reuters/Stringer)

Marie Lou looks out of the window of gypsy folklore wagon on May 24, 2016 in Staintes Maries de la Mere near Arles, France. Gypsies from all over Europe worship “Sara the Black”, their Saint and patroness, for one week. Sara's statue is situated in the crypt of the church. She wears a multicoloured dress and will carried by the gypsies to the sea at this afternoon. (Photo by Thomas Lohnes/Getty Images)

In advance of Fleet Week performances, the U.S. Navy Blue Angels and Team Oracle aerobatics pilot Sean D. Tucker fly over the San Francisco Bay during a photo flight on Thursday, October 5, 2017. (Photo by Noah Berger/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)