In this Monday, March 18, 2019 photo, a street artist performs in Caracas, Venezuela. Venezuelans are facing a severe economic and political crisis as President Nicolas Maduro has remained in power despite heavy pressure from the United States and other countries arrayed against him, managing to retain the loyalty of most of Venezuela's military leaders. (Photo by Natacha Pisarenko/AP Photo)

An Afghan woman carries bread on a tray, along a street in Kabul on January 3, 2023. (Photo by Wakil Kohsar/AFP Photo)

Kevin and Merith Starren have their picture taken by Merith's brother Mark Ernst (R) and nephew Logan Ernst (L) in front of a 50-foot snowman named “Granddaddy” in Gilman, Minnesota, March 6, 2014. (Photo by Eric Miller/Reuters)

A man looks on from the sea as Italian model and actress Elisa Sednaoui poses for photographers a day before the 72nd Venice Film Festival in Venice, Italy, September 1, 2015. Sednaoui will be hosting the opening and closing ceremonies of the film festival. (Photo by Stefano Rellandini/Reuters)

Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

A Chesterfield Borough Police telephone operator tests a gasmask with built in earpiece and microphone. The telephone service is considered one of the most important links in the coordination of ARP operations and must remain operational during air raids, 12th April 1939. (Photo by Fox Photos/Hulton Archive/Getty Images)