A health worker applies a dose of the AstraZeneca vaccine during the first day of a three-day COVID-19 vaccination campaign for people over age 35 in the Complexo da Maré favela of Rio de Janeiro, Brazil, Brazil, Thursday, July 29, 2021. Some recipients will be monitored to study the rate of protection the vaccines provide and the extent to which virus variants are circulating. (Photo by Bruna Prado/AP Photo)

A model presents a creation by designer Olivier Rousteing as part of his Spring/Summer 2022 women's ready-to-wear collection show for fashion house Balmain during Paris Fashion Week in Paris, France, September 29, 2021. (Photo by Stephane Mahe/Reuters)

Members of the Colombian Military forces pray for members of the military that have lost their lives and peace in the country at the Military Engineers School in Bogota, Colombia on October 14, 2021. (Photo by Juancho Torres/Anadolu Agency via Getty Images)

Masai women dressed in traditional clothes wear surgical masks as they wait for a ceremony marking World Elephant Day in the Amboseli National Park, Kenya, August 12, 2020. (Photo by Baz Ratner/Reuters)

A flight crew from China Airlines, wearing protective masks, stand in the international terminal after arriving on a flight from Taipei at Los Angeles International Airport (LAX) on February 28, 2020 in Los Angeles, California. The World Health Organization (WHO) has raised the global coronavirus risk level to “very high”. (Photo by Mario Tama/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

The moon illuminates the snow-covered Concordia, the confluence of the Baltoro and Godwin-Austen glaciers, near the world's second highest mountain the K2 (8,000 meters) in the Karakoram mountain range in Pakistan September 6, 2014. While other parts of Pakistan and northern India were flooded, Concordia in the Karakoram mountain range was covered with a seasonally unusual amount of snow. Geographically, Pakistan is a climbers paradise. It rivals Nepal for the number of peaks over 7,000 meters and is home to the world's second tallest mountain, K2, as well as four of the world's 14 summits higher than 8,000 meters. (Photo by Wolfgang Rattay/Reuters)