Women wearing protective masks talk to each other on a street, amid the coronavirus disease (COVID-19) outbreak in Kuala Lumpur, Malaysia on December 17, 2020. (Photo by Lim Huey Teng/Reuters)

Visitors look out from a balcony in a quiet mall area with closed retail shops and restaurants only offering takeaway on Tuesday, May 10, 2022, in Beijing. China's capital began another round of three days of mass testing for millions of its residents Tuesday in a bid to prevent an outbreak from growing to Shanghai proportions. (Photo by Ng Han Guan/AP Photo)

Aluminium ingots are stored at a foundry shop of the Rusal Khakassia aluminium smelter outside the town of Sayanogorsk, Russia, September 3, 2015. Russia's Rusal has decided to delay a decision on its possible first dividend since listing five years ago though its second-quarter core profit more than doubled thanks to cost cuts and a weaker rouble. (Photo by Ilya Naymushin/Reuters)

A mahout walks a tusker along a busy road in Colombo, Sri Lanka on January 19, 2021. (Photo by Dinuka Liyanawatte/Reuters)

Fruit vendors chew qat, a mild stimulant, amid concerns of the spread of the coronavirus disease (COVID-19) at a fruit market in Sanaa, Yemen on June 1, 2020. (Photo by Khaled Abdullah/Reuters)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

Employees work on a crane above an E-70 wind turbine manufactured by German company Enercon for La Compagnie du Vent during its installation at a wind farm in Meneslies, Picardie region, France July 31, 2014. (Photo by Benoit Tessier/Reuters)

Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)