Waves hit the seawall during heavy seas and high winds in Dawlish in south west Britain, February 2, 2017. (Photo by Toby Melville/Reuters)

A mouse rides on the back of a frog in floodwaters in the northern Indian city Lucknow June 30, 2006. (Photo by Pawan Kumar/Reuters)

Brazil's team performs in the artistic swimming acrobatic routine final at the Pan American Games in Santiago, Chile, Friday, November 3, 2023. (Photo by Matias Delacroix/AP Photo)

Indian actress Priyanka Chopra and American actress Jessica Chastain at Kering's 3rd Annual Caring For Women Dinner at The Pool on September 09, 2024 in New York City. (Photo by Nancy Rivera/Splash News and Pictures)

Paris Saint-Germain's Italian goalkeeper #01 Gianluigi Donnarumma sustains an injury by Monaco's Ivorian defender #17 Wilfried Singo (L) during the French L1 football match between AS Monaco and Paris Saint-Germain at the Louis II Stadium (Stade Louis II) in the Principality of Monaco on December 18, 2024. (Photo by Valery Hache/AFP Photo)

A tiger enjoys frozen food at Rome Zoological Garden “Bioparco” during a heat wave in Rome on July 2, 2025. (Photo by Tiziana Fabi/AFP Photo)

Attendees dressed as Puerto Rican-inspired Buggy the Clown, right, and Hatsune Miku pose during New York Comic Con at the Jacob K. Javits Convention Center on Saturday, October 11, 2025, in New York. (Photo by Charles Sykes/Invision/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)