An Indian Runner duck searches for food on a snow-covered meadow in Aitrang, southern Germany, Wednesday. April 19, 2017. (Photo by Karl-Josef Hildenbrand/DPA via AP Photo)

People carry an empty coffin past a street food vendor into the shop that is buying it to repair and sell in Port-au-Prince, Haiti, Friday, September 13, 2024. (Photo by Odelyn Joseph/AP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Shoppers walk past crocodiles for sale at a market in Bata on February 3, 2015. Markets in Equatorial Guinea sell a variety of animals including pangolins, monkeys and crocodiles as food. (Photo by Carl De Souza/AFP Photo)

Two girls perform with their body painted for money fort purchasing food for breaking fasting in Bekasi, West Java, Indonesia on April 25, 2020, during the holy month of Ramadan. (Photo by Rezas/AFP Photo)

A woman carries food for her cattle past storks standing atop of one of the largest disposal sites in northeast India at the Boragaon area of Guwahati on June 4, 2020. (Photo by Biju Boro/AFP Photo)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)