A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Veterinarians and biologists from the Quito Zoo and the Andean Condor Foundation fit a tracking collar that juvenile Andean bear Tupak will wear for the next four years, prior to his reintroduction into the wild, after the bear's life was deemed in danger due to proximity to humans, in Quito, Ecuador on March 31, 2024. (Photo by Karen Toro/Reuters)

Three Siberian tiger cubs meet visitors at Yangzhou Zoo in Yangzhou City, east China's Jiangsu Province, on 27 June, 2024. (Photo by Splash News and Pictures)

Julian, left, is photographed by his mother with friend Gianluca, right, under water at a public pool in Gelsenkirchen, Germany, on a hot Friday, July 3, 2015. Germany faces a heat wave with temperatures up to 38 degrees Celsius (100 degrees Fahrenheit) at the weekend. (Photo by Martin Meissner/AP Photo)

The top layer of muskeg and earth (L) is removed at the Syncrude tar sands operations near Fort McMurray, Alberta, September 17, 2014. Syncrude currently produces 350,000 barrels per day of high quality light, low sulphur crude oil according to company reports. (Photo by Todd Korol/Reuters)

Attendees look at Volkswagen's BUDD-e, a long distance electric vehicle, displayed during a press event at CES 2016 at The Chelsea at The Cosmopolitan of Las Vegas on January 5, 2016 in Las Vegas, Nevada. CES, the world's largest annual consumer technology trade show, runs from January 6-9 and is expected to feature 3,600 exhibitors showing off their latest products and services to more than 150,000 attendees. (Photo by David Becker/Getty Images)

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)