In this March 20, 2016 photo, Maj. Mohammed Hussein, an officer with Iraq's elite counterterrorism forces, shows a photo of a slain Islamic State group militant still wearing in a suicide vest, taken during fighting that freed the city of Ramadi from IS control earlier this year. As they fled, the militants destroyed some buildings and booby-trapped others with explosives, leaving behind an empty prize for government forces retaking the city. (Photo by Maya Alleruzzo/AP Photo)

A dog takes a dip in the river Elbe on February 6, 2012 in Hamburg, Germany.The current cold front that has claimed over 200 lives in eastern Europe makes its way west. (Photo by Stuart Franklin/Getty Images)

A woman wearing a costume takes selfies while waiting for a photo shooting session in front of the Saint Sophia Cathedral in Harbin, Heilongjiang province, China on January 5, 2024. (Photo by Tingshu Wang/Reuters)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Nina Leen, one of the first female photographers to work for Life, took pictures for the magazine from 1940 to 1972. In the mid-1940s, her essay, “City Dogs”, featured actors and artists with their pets on the streets of New York City. In late-March, Daniel Cooney Fine Art in New York City, is opening a solo exhibition of Leen’s work that features images from that essay and others. Here: author Fannie Hurst clad in mink coat, enjoying the jumping antics of her Yorkshire terrier Orphan Annie on the street. (Photo by Nina Leen/Pix Inc./The LIFE Picture Collection/Getty Images)

Dr. Lisa Ballance (NOAA Fisheries Service) with a curious calf – this is a Type C killer whale, a fish-eater.

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Farmer Zhang Xianping rides his pig "Big Precious" during an interview with the media, in Zhangjiakou, Hebei province, China, November 2, 2015. Zhang, a pig breeder, instead of killing it, decided to keep the two-year-old "Big Precious" as pet when its weight reached 600 kg, according to local media. (Photo by Reuters/China Daily)