A nurse helps an injured bomb victim sitting at the back of a pickup truck at the Asokoro General Hospital in Abuja, April 14, 2014. A morning rush-hour bomb killed at least 35 people at a Nigerian bus station near the capital on Monday, raising concerns about the spread of an Islamist insurgency after the first such attack on Abuja for two years. Suspicion fell on Boko Haram, though there was no immediate claim of responsibility from the Islamist group mainly active in the northeast. Five hours after the blast, officials had given no death toll. Reuters journalists counted at least 35 bodies. (Photo by Afolabi Sotunde/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Cheddar Gorge is a limestone gorge in the Mendip Hills, near the village of Cheddar in Somerset, England. The gorge is the site of the Cheddar show caves, where Britain's oldest complete human skeleton, Cheddar Man, estimated to be 9,000 years old, was found in 1903. Older remains from the Upper Late Palaeolithic era (12,000–13,000 years ago) have been found. The caves, produced by the activity of an underground river, contain stalactites and stalagmites”. – Wikipedia

Photo: A general view of Cheddar Gorge is seen on March 22, 2012 in Cheddar, England. With only a few months to go until the opening ceremony of the London 2012 Olympic games, Britain's tourist industry is hoping to benefit from the influx of athletes, officials and visitors. (Photo by Matt Cardy/Getty Images)

“Harisu (하리수 or 河莉秀) is the stage name of Lee Kyung-eun originally Lee Kyung-yeop (born February 17, 1975), a transsexual pop singer, model and actress from South Korea. Born biologically male, Harisu identified as female from early childhood, and underwent s*x reassignment surgery in the 1990s. She is noted for being South Korea's first transgender entertainer, and in 2002 became only the second person in Korea to legally change their gender. Her stage name is an adaptation of the English phrase «hot issue»”.

Photo: South Korean transsexual singer and actress Harisu (R) poses for pictures with a fan who played the role of groom during a simulated Chinese wedding at a fan club activity on August 5, 2006 in Changchun of Jilin Province, China. (Photo by China Photos/Getty Images)

“The red panda (Ailurus fulgens, or shining-cat), is a small arboreal mammal native to the eastern Himalayas and southwestern China. It is the only species of the genus Ailurus. Slightly larger than a domestic cat, it has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs. It feeds mainly on bamboo, but is omnivorous and may also eat eggs, birds, insects, and small mammals. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day”. – Wikipedia

Photo: In this handout image provided by Taronga Zoo, Seba, a baby Red Panda, explores his new home at Taronga Zoo on April 7, 2011 in Sydney, Australia. The Red Panda cub was born at Christmas and is the 45th to be born at the zoo since 1977. (Photo by Peter Hardin/Taronga Zoo via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Layers of breathtaking colour streak the rolling hills of this vast desert, making the landscape appear as though it has been tie-dyed. The natural phenomenon, nicknamed the “Painted Desert”, was formed when the area was once a river floodplain. Each colour corresponds to a different underground geological feature – rocks which have seemingly dyed the layers of earth above. Formed from volcanic activity, the hills at the John Day Fossil Beds National Monument in East Central Oregon, USA, are almost bursting with colour. Pictured: The colourful hills at the John Day Fossil Beds National Monument in East Central Oregon, USA. (Photo by Mark Brodkin/Solent News/SIPA Press)

Miners work extremely long days under the hot sun and the hours are often longer in illegal mines in Ghana, West Africa, 2014. An Australian photographer has captured the harsh reality of illegal mining under the unforgiving sun with these Ghanaian miners. (Photo by Heidi Woodman/Barcroft Images)