Anastassia Elias spends hours painstakingly cutting out tiny shapes to make detailed models – and then fits them inside used toilet rolls. Elias, 37, uses paper the same color as the cardboard tubes to build up the intricate scenes from wildlife to construction sites. Photo: Toilet paper roll art of African wildlife. (Photo by Anastassia Elias/Caters News)

A stunning variety selected by Carl Barnes, a part-Cherokee farmer and breeder, from several traditional corn varieties. Given to NS/S by one of his students, Greg Schoen. Produces a diversity of gorgeous translucent, jewel-colored ears, each one unique. A popcorn, the kernels may be ground into cornmeal or popped. This corn became an Internet sensation in 2012.

Slovenian artist Franc Grom, aged 72, makes unbelievably intricate egg sculptures using just a tiny electric drill and enormous patience. According to National Geographic, when finished, each egg contains approximately 2,500 to 3,500 holes. While Slovene artisans usually paint their eggs using a technique called drsanka by lightly scratching intricate patterns into the surfaces of colored eggs, carving them was solely Grom’s idea.

“Yucca is a genus of perennial shrubs and trees in the agave family, Agavaceae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Carib word for the latter, yuca. It is also colloquially known in the midwest United States as “Ghosts in the graveyard”, as it is commonly found growing in rural graveyards and when in bloom the flowers appear as an apparition floating.” – Wikipedia

Photo: A yucca standing among flowers bursts forth a very large stalk of flowers as a heavy wildflower bloom on June 21, 2005 in the Angeles National Forest northwest of La Canada, California. (Photo by David McNew/Getty Images)

An aerial view of the Atibainha dam, part of the Cantareira reservoir, during a drought in Nazare Paulista, Sao Paulo state November 18, 2014. Brazil's worst drought in 80 years has left the Cantareira system, that provides greater Sao Paulo with most of its water, with the lowest water level on record, with daily rationing becoming common in the region's smaller cities, according to the state authorities and the two main reservoirs serving metropolitan Sao Paulo, South America's largest city, could dry out by February if relief does not arrive in the upcoming rainy season. (Photo by Nacho Doce/Reuters)

A woman pours alcohol from the bottle into her mouth at the Far Hills Race Day at Moorland Farms in Far Hills, New Jersey, October 17, 2015. Young locals in New Jersey catch up with friends from school and college days at the Far Hills Race Day, which started as a fox-hunting event in the early 1900s. Many racegoers first went to the Hunt, as it's known locally, as children, but nowadays it's an alcohol-fuelled party for them. Makeshift bars are set up in cars, with the horses' efforts on the turf sometimes a backdrop to the main event. (Photo by Stephanie Keith/Reuters)

The valley of La Geria, which has been declared a 'Protected Area', is Lanzarote’s main wine-growing region, occupying about 20 square miles (52 square kilometres) and stretching on both sides of the road from Masdache to Uga and right up to the volcanic slopes. This area produces most of Lanzarote’s excellent wines, of which 75 per cent are made from the Malvasía grape, one of the oldest known grape varieties. Best known as a honey-coloured, very sweet wine with a rich flavour, already praised by Shakespeare hundreds of years ago, today the Malvasía grape produces a wide variety of quality white, red or rosé wines, from very sweet to very dry.