The delegates arrive at the Great Hall of the People before a plenary session of the National People's Congress on March 11, 2011 in Beijing, China. The NPC will take place until March 14. (Photo by Feng Li/Getty Images)

Models wait backstage before the GUAXIN Autumn/Winter 2024 collection show by Chunlin Yang, during China Fashion Week in Beijing, China on March 29, 2024. (Photo by Tingshu Wang/Reuters)

A model presents a creation from the JianShangYun collection by Chinese designer Shuo Jiang at China Fashion Week in Beijing, Thursday, March 30, 2023. (Photo by Mark Schiefelbein/AP Photo)

Students perform during a “Bhangra” folk dance competition at a university in Amritsar on October 29, 2024. (Photo by Narinder Nanu/AFP Photo)

Models wait backstage before the opening show for China Fashion Week, featuring Finnish outdoor gear brand Halti, in Beijing, Thursday, March 20, 2025. (Photo by Ng Han Guan/AP Photo)

Festival-goers wash on Shipyard Island, the venue of the 24th Sziget (Island) Festival in Northern Budapest, Hungary, 15 August 2016. The venue, one of the biggest cultural events of Europe, offers art exhibitions, theatrical and circus performances and above all music concerts from 10 to 17 August. (Photo by Szabó Gábor/Origo.hu)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man uses a scissors to make intricate decorative patterns on a camel's back before displaying it for sale at a makeshift cattle market ahead of the Eid al-Adha festival in Karachi, Pakistan, September 9, 2016. (Photo by Akhtar Soomro/Reuters)