Residents cross over an improvised bridge after a landslide sent mud and water crashing onto homes close to the municipality of Salgar in Antioquia department, Colombia May 19, 2015. A landslide sent mud and water crashing onto homes in a town in Colombia's northwest mountains on Monday, killing at least 50 people and injuring dozens, officials said. (Photo by Jose Miguel Gomez/Reuters)

Steamed Chinese-style buns, known locally as salapao, are decorated with faces during the start of the annual 10-day vegetarian festival in Bang Saphan, southern Thailand on October 13, 2015. (Photo by Matthew Richards/Courtesy Image)

A Maori soldier runs as New Zealand's soldiers march down the Champs Elysees in Paris during a rehearsal of the annual Bastille Day military parade on July 12, 2016. (Photo by Thomas Samson/AFP Photo)

Planes land in fog at Heathrow Airport, west London, as heavy fog covers a many parts of the south east, on April 1, 2014. (Photo by Steve Parsons/PA Wire)

Tourists take a “selfie” as demonstrators burn a trash container during a May Day rally in Barcelona, Spain, on May 1, 2014. Tens of thousands of workers marked May Day in European cities with a mix of anger and gloom over austerity measures imposed by leaders trying to contain the eurozone's intractable debt crisis. (Photo by Manu Fernandez/Associated Press)

Visitors view Patricia Piccinini's “The Embrace” artwork during the “You Know Who” exhibition at the Abdulmecit Efendi mansion in Istanbul, Turkey, 27 September 2022. The exhibition, which by the organizers is described as questioning “the representation of the unknown in contemporary art, based on the symbolic world of the supernatural and unknown in the Byzantine period”, is shown from 20 September until 11 December 2022. (Photo by Erdem Sahin/EPA/EFE/Rex Features/Shutterstock)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)