People watch participants, whose faces are painted as popular Mexican figure “Catrina”, during the annual Catrina Fest, part of Day of the Dead celebrations, in Mexico City, Mexico, November 2, 2016. (Photo by Edgard Garrido/Reuters)

Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. They are doing it on the rooftops, on tower block balconies and even on a disused railway: Swedes have discovered a passion for urban gardening as a way of growing fresh food and getting back in touch with nature. Part of a global movement, an increasing number of Swedish city-dwellers are growing their own in window boxes and allotments or are visiting public gardens built in or on industrial or office spaces. (Photo by Maxim Shemetov/Reuters)

In this photograph taken on October 4, 2016, an Afghan baker prepares bread at his shop as he waits for customers in Lashkar Gah, the capital city of Helmand province. For years Helmand was the centerpiece of the Western military intervention in Afghanistan only for it to slip deeper into a quagmire of instability, with almost the entire southern province teetering on the verge of collapse. Intensified fighting has killed hundreds and forced thousands to flee to besieged capital Lashkar Gah, sparking a humanitarian crisis as the city – one of the last government- held enclaves – risks falling to the Taliban' s repeated ferocious assaults. (Photo by Wakil Kohsar/AFP Photo)

Three white tigers cub born on January 05, 2020 stand beside their mother Orissa at the zoological park of Amneville, northeastern France, on March 9, 2020. (Photo by Jean-Christophe Verhaegen/AFP Photo)

Hundreds of gannets dive for mackerel off the coast of Shetland, Northern Isles of Scotland on July 2020, where they plunge into the water from heights of up to 100ft at speeds of 60mph. (Photo by David Keep/The Times)

A British Spitfire and an American P-51 Mustang from Ultimate Warbird Flights take to the Northamptonshire on August 14, 2020 skies to mark the 75th anniversary of VJ Day. (Photo by Richard Pohle/The Times)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Aerial view of contestants attending the opening ceremony of a dragon boat race on the Rongjiang River at Rong'an County on October 10, 2020 in Liuzhou, Guangxi Zhuang Autonomous Region of China. (Photo by Tan Kaixing/VCG via Getty Images)