The M25 Fire Spinners practise their skills along the Thames path at Runnymede in Surrey, UK on February 22, 2025. (Photo by Kevin Jay/Picture Exclusive)
A service member of the 110th Separate Brigade of the Territorial Defence Forces of the Ukrainian Armed Forces fires a howitzer towards Russian troops, amid Russia's attack on Ukraine, at a front line in Zaporizhzhia region, Ukraine on June 16, 2025. (Photo by Reuters/Stringer)
A doll's face is covered with supportive messages for government-proposed reforms during the International Workers' Day march in Bogota, Colombia, May 1, 2024. (Photo by Fernando Vergara/AP Photo)
A visitor and an employee dressed as Snegurochka (Snow Maiden), the granddaughter of Ded Moroz (Russian equivalent of Santa Claus), pose for a picture inside an upside down house, constructed as an attraction for local residents and tourists and located at the Royev Ruchey Park of Flora and Fauna in the suburbs of Krasnoyarsk, Russia, December 7, 2016. (Photo by Ilya Naymushin/Reuters)
Cyclists compete during the UCI BMX World Championships Elite Women's Moto Race on May 29, 2016 in Medellin, Antioquia department, Colombia. (Photo by Raul Arboleda/AFP Photo)
“For a bouquet of flowers”. Photographs made in the last hours of the day. A goat is directed by a dangerous way to eat a small bouquet of flowers. Location: España, Barcelona, Montserrat. (Photo and caption by Renato Lopez Baldo/National Geographic Traveler Photo Contest)
ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.