A male deer barks at dawn during the annual deer rutting season at Richmond Park in London, Britain, October 9, 2016. (Photo by Toby Melville/Reuters)

Members of the Scottish Chinese community take part in Edinburgh Chinese New Year Festival on January 30, 2022 in Edinburgh, Scotland. 2022 marks the Chinese Year of the Tiger, Chinese New Year in Edinburgh has become one of the largest celebrations of its kind in Scotland. (Photo by Jeff J. Mitchell/Getty Images)

Tony the ten-year-old tawny owl tucks himself on December 8, 2025 into a Christmas tree at the Scottish Owl Centre, West Lothian, where he was hatched and raised. (Photo by Katielee Arrowsmith/South West News Service)

In this photo taken on Tuesday, December 20, 2016, dancers of the U.S. company “Catapult” create a group of ostriches, during their show “Magic Shadows”, in Milan, Italy. Dancers in the company create shadow sculptures with their bodies, giving a contemporary twist to the ancient Chinese art of shadow theaters. (Photo by Luca Bruno/AP Photo)

A publican serves a glass of stout to a donkey in the East End of London, 1960s. (Photo by Steve Lewis/Getty Images)

Gray whale feeding at the surface and showing it's baleen. (Photo by Christopher Swann/Biosphoto)

Food is placed on the tomb of pet dog Xixi at Baifu pet cemetery ahead of the Qingming Festival on the outskirts of Beijing, China March 26, 2016. The Chinese characters on the gravestone read: “Mommy's only good son”. (Photo by Jason Lee/Reuters)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)