Her website calls theses ‘hair hats’ which are styled into the form of various kind of animals such as a lion, rabbit, elephant, rhino and many others using hand crafted hair weaves that are made using a mold or mesh of wire.

Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin.

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Plaster cast moulds of victims of the Mount Vesuvius eruption lie on a display table in a laboratory at Pompeii October 13, 2015. An expert team made up of archaeologists, radiologists, orthodontists and anthropologists began on September 2015 to use CAT scan technology (computerised axial tomography) to peer inside the plaster cast moulds of Pompeii's victims, in a study that has added more detail to previous findings. A 16-layer scan had to be used in order to penetrate the hardened plaster but the results showed up impressive skeletal remains and near perfect teeth. (Photo by Alessandro Bianchi/Reuters)

These images show the unique bond a group of free divers formed with gigantic sperm whales. Swimming just inches away from the huge mammals, the divers are dwarfed in size, made to look like specks in comparison. The photos were taken by renowned underwater photographers Alexandre Roubaud and Alexandre Voyer, who are based in Paris but travel the world to capture such stunning imagery. Here: a diver with a sperm whales. (Photo by Alexandre Roubaud/Alexandre Voyer/Caters News)

Tao Xiangli gets out of his homemade submarine after operating it in a lake on the outskirts of Beijing September 3, 2009. Amateur inventor Tao, 34, made a fully functional submarine, which has a periscope, depth control tanks, electric motors, manometer, and two propellers, from old oil barrels and tools which he bought at a second-hand market. He took 2 years to invent and test the submarine which costs 30,000 yuan ($4,385). (Photo by Christina Hu/Reuters)