Revelers celebrate during fireworks marking the start of the New Year on Copacabana beach on January 1, 2017 in Rio de Janeiro, Brazil. Brazilian revelers traditionally dress in white to honor the New Year's holiday along with the Brazilian Goddess of the Sea- Iemanja. (Photo by Mario Tama/Getty Images)

Female Chimpanzee “Fifi” eats carrots as she sits in her enclosure at Taronga Zoo on her 60th birthday May 21, 2007 in Sydney, Australia. Fifi is the oldest of the Zoo's chimp population, which consists of 19 individuals. (Photo by Ian Waldie/Getty Images)

Two rescued pangolins sit in a basket during a news conference in Bangkok on June 7, 2012. Thai customs rescued 110 pangolins worth about $35,500 that they say were to be sold outside the country as exotic food. The animals, hidden in a pickup truck, were seized at a customs checkpoint in Prachuap Khiri Khan province, south of Bangkok. (Photo by Sakchai Lalit/Associated Press)

Common seals are reintroduced to the wild on the beach of the island Juist, Germany, 28 July 2014. It is the first reintroduction to the wild drive of the seal breading station Norddeich this year. (Photo by Carmen Jaspersen/EPA)

The driver of a Maerlitram (fairy tram), dressed as a Santa Claus, walks past a car which crashed into the tram in Zurich, Switzerland December 7, 2017. (Photo by Angelika Gruber/Reuters)

People look at a Christmas tree decorated with colourful lights at a residential compound in Beijing on December 8, 2017. (Photo by Nicolas Asfouri/AFP Photo)

A young lady poses for the camera as police steward boozers away from pubs and bars in Newcastle, United Kingdom on October 23, 2020. The extra restrictions which servely limits social mixing in hospitality venues will come into effect on October 23, 2020. (Photo by North News and Pictures/The Sun)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)