Relatives clean the body of Paul Sampe Lumba who has been dead for seven yeas during the Ma'nene ritual at Panggala Village on August 26, 2016 in Toraja, Indonesia. The Ma'nene ritual in performed during a ceremony every three years, where the dead are exhumed for a change of clothes, among the people of Toraja as an expression of the love of the surviving family. (Photo by Sijori Images/Barcroft Images)

Indian school children wearing traditional Punjabi attire sit as they take part in the full and final dress rehearsal for India's Independence Day parade and celebrations in Amritsar, India, 13 August 2016. India's 70th Independence Day will be celebrated on 15 August, to commemorate its independence from British rule and its birth as a sovereign nation on that day in 1947. (Photo by Raminder Pal Singh/EPA)

A Royal Air Force search and rescue helicopter prepares to leaves RAF Valley as the search continues for the crew of cargo vessel The Swanland which sank off north Wales on November 27, 2011 in Anglesey, Wales. (Photo by Christopher Furlong/Getty Images)

Mikel Merino of Spain and Maya Yoshida of Japan react on the pitch following a collision during the Tokyo 2020 Olympic Games men's semi-final football match between Japan and Spain at Saitama Stadium in Saitama on August 3, 2021. (Photo by Kim Hong-Ji/Reuters)

In an aerial view, a flooded section of farmland is seen next to a home in Cadiz, Kentucky, U.S. April 18, 2025. (Photo by Jon Cherry/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)