Revelers perform during the Myths and Legends parade in Medellin, Antioquia department, Colombia on December 8, 2021. (Photo by Joaquin Sarmiento/AFP Photo)

A man shows his tattoos at the 7th Hong Kong China International Tattoo Convention in Hong Kong on August 25, 2023. (Photo by Isaac Lawrence/AFP Photo)

Pedestrians use their smartphones to capture the newly illuminated Christmas tree at the Syntagma square in Athens on November 23, 2023. (Photo by Angelos Tzortzinis/AFP Photo)

A child dressed as Hindu God Shiva begs for alms from devotees at the Sangam, the confluence of three rivers – the Ganges, the Yamuna and the mythical Saraswati, on the Makar Sankranti festival during the annual traditional fair of Magh Mela in Prayagraj, in the northern Indian state of Uttar Pradesh, Sunday, January 14, 2024. Hundreds of thousands of Hindu pilgrims are expected to take dips in the confluence, hoping to wash away sins during the month-long festival. (Photo by Rajesh Kumar Singh/AP Photo)

A model wears a creation for the Louis Vuitton Spring/Summer 2024 womenswear fashion collection presented Monday, October 2, 2023 in Paris. (Photo by Vianney Le Caer/AP Photo)

Patrick Fellows #21, Allan McShane #26, Carson Edwardson #8 and Shaun Bily #23 of the Erie Otters sit on the bench during the first period of an OHL game against the Niagara IceDogs at the Meridian Centre on October 6, 2016 in St Catharines, Ontario, Canada. (Photo by Vaughn Ridley/Getty Images)

Bikers push their motorbikes during a traffic block as they take part in the “Enduropale” motorcycle endurance race on the beach of Le Touquet, northern France, February 1, 2015. About 1100 motorbike and 600 quad bike riders descend on Le Touquet every year for the racing endurance event. (Photo by Pascal Rossignol/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)