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An Indonesian woman watches an eruption from the Mount Sinabung volcano from Tiga Pancur village, in Karo in North Sumatra on November 3, 2017. Sinabung roared back to life in 2010 for the first time in 400 years. After another period of inactivity it erupted once more in 2013, and has remained highly active since. (Photo by Ivan Damanik/AFP Photo)

An Indonesian woman watches an eruption from the Mount Sinabung volcano from Tiga Pancur village, in Karo in North Sumatra on November 3, 2017. Sinabung roared back to life in 2010 for the first time in 400 years. After another period of inactivity it erupted once more in 2013, and has remained highly active since. (Photo by Ivan Damanik/AFP Photo)
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13 Nov 2017 07:31:00


Kangba women carry barrels to fetch water at a village on April 10, 2005 in Zuogong County of Tibet, China. Kangba people began to fetch water with the traditional barrels hundreds of years ago. Kangba people are one of the Tibetan tribes living in Kangba Region, a juncture area of Sichuan and Yunnan Provinces and the Tibet Autonomous Region. Kangba people are famous for their beauty, toughness and straightforwardness. (Photo by China Photos/Getty Images)
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31 Mar 2011 10:31:00
Free Xiangnong Primary School At Ganzi Tibetan

Tibetan students play at a class break at the Xiangnong primary school on April 15, 2005 in Kangding County of Ganzi Tibetan Autonomous Prefecture, Sichuan Province, southwest China. There is only one teahcer in the Tagong Village, 12 Tibetan students get free education from him in Xiangnong primary school. (Photo by China Photos/Getty Images)
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27 Aug 2011 14:40:00
In this February 5, 2014 photo, Divaldo Aguiar, who plays the part of Pachencho, is carried in a mock coffin during the Burial of Pachencho celebration, through a cemetery in Santiago de Las Vegas, Cuba. Cuban villagers stage a mock funeral and burial of Pachencho, with a living man playing the part of Pachencho, in a boozy festival that has become an annual tradition in this small town near Havana, held each February 5 for the last 30 years. (Photo by Enric Marti/AP Photo)

In this February 5, 2014 photo, Divaldo Aguiar, who plays the part of Pachencho, is carried in a mock coffin during the Burial of Pachencho celebration, through a cemetery in Santiago de Las Vegas, Cuba. Cuban villagers stage a mock funeral and burial of Pachencho, with a living man playing the part of Pachencho, in a boozy festival that has become an annual tradition in this small town near Havana, held each February 5 for the last 30 years. (Photo by Enric Marti/AP Photo)
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10 Feb 2014 09:24:00
In this Tuesday, March 31, 2015 photo, Indian women walk carrying firewood they collected from a forest at Gobhali village on the outskirts of Gauhati, India. Every evening, hundreds of millions of Indian women hover over crude stoves making dinner for their families. They feed the flames with polluting fuels like kerosene or cow dung, and breathe the acrid smoke wafting from the fires. (Photo by Anupam Nath/AP Photo)

In this Tuesday, March 31, 2015 photo, Indian women walk carrying firewood they collected from a forest at Gobhali village on the outskirts of Gauhati, India. Every evening, hundreds of millions of Indian women hover over crude stoves making dinner for their families. They feed the flames with polluting fuels like kerosene or cow dung, and breathe the acrid smoke wafting from the fires. (Photo by Anupam Nath/AP Photo)
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16 Apr 2015 12:29:00
In this photo taken Wednesday, April 30, 2014, a dragonfly sits on the nose of a Gharial, rare crocodile-like creatures, in the River Chambal near Bhopepura village in the northern Indian state of Uttar Pradesh. The narrow 250-mile stretch of the Chambal is a place of crocodiles and jackals, of river dolphins and the occasional wolf. Hundreds of species of birds, storks, geese, babblers, larks, falcons and so many more, nest along the river. (Photo by Altaf Qadri/AP Photo)

In this photo taken Wednesday, April 30, 2014, a dragonfly sits on the nose of a Gharial, rare crocodile-like creatures, in the River Chambal near Bhopepura village in the northern Indian state of Uttar Pradesh. The narrow 250-mile stretch of the Chambal is a place of crocodiles and jackals, of river dolphins and the occasional wolf. Hundreds of species of birds, storks, geese, babblers, larks, falcons and so many more, nest along the river. Endangered birds lay small speckled eggs in tiny pits they dig in the sandbars. Gharials, rare crocodile-like creatures that look like they swaggered out of the Mesozoic Era, are commonplace here and nowhere else. (Photo by Altaf Qadri/AP Photo)
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23 Feb 2015 12:55:00
In this photo taken on Saturday, April, 4, 2015, a bear chews on a corncob at a shelter that attracts hundreds of visitors and volunteers from around the world every year, in Kutarevo, Croatia. Over a decade ago, Ivan Crnkovic-Pavenka, a retired Croatian social worker decided to help bears become “ambassadors of the wilderness” among people and set up a unique shelter for brown bears in the idyllic mountain village of Kutarevo in central Croatia, where eight bears currently live in two huge enclosures. (Photo by Amel Emric/AP Photo)

In this photo taken on Saturday, April, 4, 2015, a bear chews on a corncob at a shelter that attracts hundreds of visitors and volunteers from around the world every year, in Kutarevo, Croatia. Over a decade ago, Ivan Crnkovic-Pavenka, a retired Croatian social worker decided to help bears become “ambassadors of the wilderness” among people and set up a unique shelter for brown bears in the idyllic mountain village of Kutarevo in central Croatia, where eight bears currently live in two huge enclosures. (Photo by Amel Emric/AP Photo)
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20 Apr 2015 13:03:00
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
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30 Oct 2020 00:05:00