Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

People carry lychee for sale on a motorbike on a street in Luc Ngan, Bac Giang province, Vietnam, 22 June 2016. Lychee output in Bac Giang province is expected to reach 130,000 tonnes this year. China is still Vietnam's main lychee export market so far, buying around 60 percent of the annual crop, according to official reports. (Photo by Luong Thai Linh/EPA)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Students feed fruit to an elephant during Thailand's National Elephant Day in the ancient Thai capital Ayutthaya March 13, 2015. Thais honoured the elephant on Friday with special fruits and Buddhist ceremonies across the country to pay homage to their national animal. (Photo by Athit Perawongmetha/Reuters)

Children stand in a boat at the banks of the polluted Yamuna River during a dust haze as they wait to give a ride to worshippers in New Delhi during World Environment Day June 5, 2010. (Photo by Reinhard Krause/Reuters)

A cat wearing a dress is carried around in a transparent rucksack at the annual Pet Expo Thailand 2021 in Bangkok on November 25, 2021. (Photo by Jack Taylor/AFP Photo)

A golden pheasant and squirrels are seen in Lushan County of Pingdingshan City, central China's Henan Province, November 14, 2017. (Photo by Liu Xianguo/Xinhua/Barcroft Images)