People participate in a Labor Day parade on September 2, 2024 in Marlborough, Massachusetts. The festival is a new event this year added by Mayor J. Christian Dumais in an effort to bring the community together on Labor Day weekend. The festival included musical and artistic performances, children's games and activities, touch-a-truck, a beer garden, food trucks, vendors and more. (Photo by Zhu Ziyu/VCG via Getty Images)

An Afghan driver stands amid boxes of dry food next to his damaged truck at the site of an accident near the Pakistan-Afghanistan border crossing point in Chaman, Pakistan on August 20, 2021. (Photo by AFP Photo/Stringer Network)

An Iraqi woman grieves at the scene of a bomb attack in Jameela market in the Iraqi capital's crowded Sadr City neighborhood Baghdad, Iraq, Thursday, August 13, 2015. A massive truck bomb ripped through a popular Baghdad food market in a predominantly Shiite neighborhood in the early morning hours on Thursday, killing dozens of people, police officials said. (Photo by Karim Kadim/AP Photo)

Pakistani truck drivers from different cities sit on the roof top of the buildings at Truck station offering Dua before breaking the fast during Holy month of Ramadan in Lahore on April 15, 2021. Ramadan is marked by daily fasting from dawn to sunset Islami's holy month of Ramadan-ul-Mubarak is celebrated by Muslims worldwide marked by fasting, abstaining from foods, sеx and smoking from dawn to dusk for soul cleansing and strengthening the spiritual bond between them and the Almighty. (Photo by Rana Sajid Hussain/Pacific Press/Rex Features/Shutterstock)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Two rescued pangolins sit in a basket during a news conference in Bangkok on June 7, 2012. Thai customs rescued 110 pangolins worth about $35,500 that they say were to be sold outside the country as exotic food. The animals, hidden in a pickup truck, were seized at a customs checkpoint in Prachuap Khiri Khan province, south of Bangkok. (Photo by Sakchai Lalit/Associated Press)

People who live in nearby villages make their yearly pilgrimage as they walk up the slopes of the Popocatepetl volcano in Mexico, Wednesday, March 12, 2014. Every year on March 12, residents make their way up the volcano celebrate the day of Don Gregorio Chino Popocatepetl, as the volcano is known to them, with food, music, dance and fireworks. When the sun rises, hundreds of pilgrims head out from the towns of Santiago Xalintzintla, Tlamacas and San Nicolas de Los Ranchos in van and trucks to drive, then walk up the 17,886-foot (5,450-meter) volcano for their daylong celebration. (Photo by Eduardo Verdugo/AP Photo)

Ceremonial skulls La Paz, Bolivia on November 6, 2020. Toads are in Bolivia symbols of the soil and of luck. They complement the Ñatitas, skulls of deceased people that are believed to have special powers. People ask them for different favours. The tradition is related to All Saints´ Day. (Photo by Radoslaw Czajkowski/Rex Features/Shutterstock)