People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

Ethnic San Chi women dressed in traditional costumes play a friendly football match as part of the Soong Co festival celebrations in northern Vietnam's Quang Ninh province on April 24, 2021. (Photo by Nhac Nguyen/AFP Photo)

Nguyen Ngoc Anh, 36, who was an illegal logger turned forest protector poses at Phong Nha National Park, Quang Binh province, Vietnam on April 8, 2022. (Photo by Hoang Trung/Reuters)

This plane looks like it's bound for the moon as it shoots across the sky. Photographer Sebastien Lebrigand was impressed he could even see the lights on the jet's wings in this stunning silhouette. (Photo by Sebastien Lebrigand/Solent News)

America’s Haunts, a trade association, estimates there are 1,200 for-profit haunted attractions in the U.S. plus another 3,000 haunted houses operated by charities that open for only a day or two every year. The commercial attractions collectively bring in from $300 million to $500 million annually. Fright Nights attendees make a turn through one of four haunted houses at this year's spooking season setup at the South Florida Fairgrounds. This house is named The Smiths and was created by Craig McInnis. (Photo by The Palm Beach Post)

This picture taken on March 1, 2016 shows a man running a mobile pig mating service and waiting outside a customer's home with his male pig in a cage pulled behind his motorcycle in the northern province of Bac Ninh. (Photo by Hoang Dinh Nam/AFP Photo)

Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)