Brazilian revelers pose during Carnival celebrations along Ipanema beach on February 18, 2012 in Rio de Janiero, Brazil. (Photo by Mario Tama/Getty Images)

2016 Rio Olympics, Rhythmic Gymnastics, Preliminary, Group All-Around Qualification, Rotation 1, Rio Olympic Arena, Rio de Janeiro, Brazil on August 20, 2016. Team Brazil (BRA) compete using clubs and hoops. (Photo by Mike Blake/Reuters)

A new monorail service in Houston, Texas, ready for its inaugural service. (Photo by Evans/Three Lions/Getty Images). Circa 1950

A British woman plays a piano designed especially for people who are confined to bed. Date: 1935. (Photo by Mary Evans Picture Library/Caters News)

A reveller performs during the first night of carnival parade at the Sambadrome in Rio de Janeiro, Brazil on February 23, 2020. (Photo by Carl de Souza/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)