Two daredevil photographers have risked their lives to become the first people to capture the explosive moment fiery lava crashes into the sea – while in the water themselves. Fearless duo Nick Selway, 28, and pal CJ Kale, 35, brave baking hot 110F (43,3C) waters to snap the amazing images – standing just feet away from scalding heat and floating lava bombs. Using a simple protective casing around their cameras, and donning just swimming shorts and flippers, they bob up and down with the water as the surf washes over their heads. (Photo by Nick Selway/CJ Kale/Caters News Agency)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

Billy Robinson, from Galax, Va., rides Gentleman Jim during the Professional Bull Riders Buck Off, in New York's Madison Square Garden, Saturday, January 17, 2015. The top 35 bull riders compete during the PBR event, returning to New York for the ninth consecutive year. (Photo by Richard Drew/AP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Alan Wilson, Director of James Ritchie & Son clockmakers, founded in 1809, adjusts a clock face at the Cannongate Tobooth to British Summer Time on March 21, 2012 in Edinburgh, Scotland. The Tolbooth, built in 1591, was where tolls and public dues were collected. The clock face dates back to 1820 and replaced an earlier clock from the 17th Century. Clocks will be put forward by one hour on Sunday March 25, 2012 at 1.00am and British Summer Time (BST) will officially start. (Photo by Jeff J. Mitchell/Getty Images)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)