Spanish bullfighter Manuel Jesus “El Cid” is seen through a small window of a door as he performs a pass to a heifer during a “tentadero” (a small bullfight to check the bravery of calves and heifers which are not killed) during the first International Biennial of bullfighting at Reservatauro Ronda cattle ranch in Ronda, near Malaga February 17, 2013. Spain's parliament voted last Tuesday to consider protecting bullfighting as a national pastime, angering animal rights campaigners and politicians in two regions where the sport is banned. (Photo by Jon Nazca/Reuters)

In this July 29, 2016 photo, cowgirl Dariadna Corujo winds up to lasso a calf during an improvised rodeo event at a farm in Sancti Spiritus, central Cuba. At the tender age of 6, Dariadna is already an expert barrel racer and calf roper. In the flat grasslands of Sancti Spiritus, a group of neighboring cattle ranchers founded a non-governmental organization called Future Ranchers more than a decade ago to revive Cuba’s rodeo culture, which dates back centuries to Spanish colonial times. (Photo by Ramon Espinosa/AP Photo)

A woman has her hands painted with traditional henna as she attends Eid al-Adha prayers at historical Badshahi mosque in Lahore, Pakistan, Monday, June 17, 2024. Eid al-Adha or Feast of Sacrifice, the most important Islamic holiday, marks the willingness of the Prophet Ibrahim, Abraham to Christians and Jews, to sacrifice his son. During the holiday, which in most places lasts three days, Muslims slaughter goat, sheep or cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Bavarian farmers load their cows on a boat before they drive over the picturesque Lake Koenigssee, Germany, October 3, 2015. Before the winter season approaches the farmers have to drive their cattle down from their Alpine meadows to a narrow valley that can only be reached by boat. (Photo by Michael Dalder/Reuters)

The head of a mountain ram is attached to a wooden column at the site used for shamans' rituals in the Aldyn Bulak area on the bank of the Yenisei River during sunset outside the village of Elegest, Tuva region, Southern Siberia, Russia, October 7, 2015. The region is inhabited by Tuvans, historically cattle-herding nomads, who nowadays practise two main confessions – Buddhism and Shamanism. (Photo by Ilya Naymushin/Reuters)

Riders pray before competing at a rodeo event in Monte Negro, south of the Amazon basin, Rondonia state, Brazil on August 30, 2019. In recent years, Monte Negro has expanded as a key cattle town with a strong cowboy culture. (Photo by Carl De Souza/AFP Photo)

Cows rush through mud and water while jockey holds onto their tails, on March 12, 2016 in Padang, West Sumatra, Indonesia. For hundreds of years these farmers have competed in one of the worldís most oddest races in the hopes of showing off their cattle. Known as Pacu Jawi the traditional cow race takes place in Padang, West Sumatra, and has become the highlight of the year for locals. (Photo by Teh Han Lin/Barcroft Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)