Hornets are insects that are the largest eusocial wasps. Some species can reach up to 5.5 cm (2.2 in) in length. The true hornets make up the genus Vespa and are distinguished from other vespines by the width of the vertex (part of the head behind the eyes), which is proportionally larger in Vespa and by the anteriorly rounded gasters (the section of the abdomen behind the wasp waist). The best known species is the European hornet (Vespa crabro), about 2–3.5 cm in length, widely distributed throughout Europe, Russia, North America and Northeast Asia.

A fly rides a butterly, July 2016. (Photo by Petar Sabol Sharpeye/Rex Features/Shutterstock)

A “Rhino Beetle” (Oryctes nasicornis) is seen in Edremit, Van, Turkiye on August 2, 2024. Named “Rhino Beetle” due to the horn on its head, this beetle is commonly found in moist areas across Europe and Turkiye. (Photo by Ozkan Bilgin/Anadolu via Getty Images)

A rare grasshopper shines bright against its leafy background in North Holland, Netherlands in the first decade of October 2024. The insects are usually brown or green but turn pink due to a genetic mutation. (Photo by Roeselien Raimond/Media Drum Images)

Combat between two male stag beetles, Italy, 2022. During the mating season, male stag beetles (Lucanus cervus) go into a frenzy, with lively but harmless clashes, in which bigger males often have the advantage over smaller ones due to their impressive mandibles. Longer larval development and genetic traits can increase the size of some individuals, but all saproxylic beetles are threatened by poor forest management, logging and dead wood removal to “clean” the forest. (Photo by Iacopo Nerozzi)

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.