These spectacular photographs give a stunning birds-eye of view of the decks from some of the world's biggest cruise liners. New York based Photographer Jeffrey Milstein spent months hovering over the oceans using high-resolution camera equipment to capture views from a helicopter.

Ann Carrington has a penchant for collecting old things. Her treasure is other peoples trash! For the past few years, she has been collecting old pearl necklaces from junk shops and boot fairs with a view to building the awesomely majestic galleons below.

A colony of penguins gather with the Bark Europa in the background, on March 05, 2015 in South Georgia Island. An adventurer has documented his 5,000 miles journey aboard a 100-year-old ship, sailing from Argentina to Antarctica to Cape Town. (Photo by Andrew Orr/Barcroft Images)

The cruise ship Costa Concordia lies stricken off the shore of the island of Giglio, on January 17, 2012 in Giglio Porto, Italy. More than four thousand people were on board when the ship hit a rock off the Tuscan coast. At least 11 people have been confirmed dead and another 24 missing. (Photo by Laura Lezza/Getty Images)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

The 37-year-old French artist Anne-Catherine Becker Echivard’s latest artworks were inspired by the silent movies of Charlie Chaplin and Buster Keaton; she uses real-life smelly fish heads as her models for some photos that depict everyday life to address topics.

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)