Captured by South African photographer Dillon Marsh, these fantastic photographs depict the many designs employed by sociable weavers to build sturdy nests that are safe from intruders such as cobras and tree snakes. They are also nice cool during the day, and stay warm during cold desert nights. A University of Stellenbosch graduate, Marsh is currently interested in landscape photographer who seeks out anomalies that can be arranged in a photographic series. Assimilation depicts scores of intricate weaver’s nests atop utility poles in Southern Africa. Colonies of sociable weavers have been known to stay attached to one particular nest for up to 100 years, according to The San Diego Zoo.

Performers take part in the opening ceremony of the Beijing 2022 Winter Olympic Games, at the National Stadium, known as the Bird's Nest, in Beijing, on February 4, 2022. (Photo by Manan Vatsyayana/AFP Photo)

This aerial photograph shows a stork with two chicks on a nest installed on a high voltage line mast in Bouee, western France, on June 3, 2025. (Photo by Loïc Venance/AFP Photo)

A swan sits on her eggs on nest made of rubbish found in the Danube river in Belgrade, Serbia on Monday, May 10, 2022. (Photo by Darko Vojinovic/AP Photo)

A tern chick takes its first steps in the first decade of June 2024 at Nickerson Beach, New York, a common nesting location. (Photo by Suraj Ramamurthy/Solent News)

English actress Helen Flanagan showed off her boob job in a sultry social snap in the last decade of March 2023. (Photo by Instagram)

The second annual Salon du Chocolat exhibition and fashion show at LeGourmet in Galeries Lafayette, Dubai Mall on May 18, 2023. Dress “Madonna” created by Chef Christiane S. Trilck designed by Julian Knips. (Photo by Antonie Robertson/The National)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)