Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Unsettled life in Europe failed to change the slow pace of life on the Isle of Capri, off Naples, Italy. Some of the socialites who have come there to relax enjoy an aquatic luncheon serviced in the cool Mediterranean, September 1, 1939. Swimming waiters push out the floating tables bearing meals which include wine and spaghetti. In the background are the rocks of Faraglioni. (Photo by Hamilton Wright/AP Photo)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

Mohammed Al-Dahshan, who decorates himself and his horse with led lights, performs the Ramadan drumming on the north of the Egyptian capital Cairo on March 20, 2025. Al-Dahshan and his horse hit the road at sahur (Ramadan meal eaten at night) time, wandering the streets of Dekernes region every night during Ramadan and waking people up for sahur. (Photo by Mohamed Elshahed/Anadolu via Getty Images)

Isabel Schmalenbach, an environmental scientist with the Helgoland Biological Institute (Biologische Anstalt Helgoland), part of the Alfred Wegener Institute for Polar and Marine Research, holds a one-year old baby European lobster (Homarus gammarus) raised at the institute on August 3, 2013 on Helgoland Island, Germany. Later in the day Schmalenbach and her colleagues released a total of 415 one-year old lobsters into the North Sea as part of an effort to repopulate the lobster population around Helgoland (also called Heligoland). In the 19th century local fishermen caught up to 80,000 lobsters a year in the surrounding waters, combined with the heavy allied bombing of the island during and after World War II, as well as other environmental factors, decimated the lobster population. (Photo by Sean Gallup)

A gaggle of geese graze in a field at Holly Tree Farm in the Cheshire countryside as they are fattened up for Christmas on November 10, 2011 in Knutsford, England. Roasted goose is gaining in popularity as an alternative to turkey during the Christmas meal of the festive period. (Photo by Christopher Furlong/Getty Images)