Liverpool fans walk past a mural of the Beatle’s Abbey Road album ahead of the Carabao Cup final match between Liverpool and Chelsea at the Camp and Furnace venue in Liverpool, Britain, 25 February 2024. (Photo by Adam Vaughan/EPA)

A gallery assistant poses for a photograph with an artwork entitled “John Perreault, 1972” by US artist Alice Neel during a press preview of “Alice Neel: Hot Off The Griddle” at the Barbican Art Gallery in London on February 15, 2023. (Photo by Justin Tallis/AFP Photo)

A mural is seen on a heavily damaged residential building in the frontline town of Avdiivka, Donetsk region on April 25, 2023, amid the Russian invasion of Ukraine. (Photo by Anatolii Stepanov/AFP Photo)

A woman poses next to an artwork depicting Kerch bridge on fire, amid Russia's attack on Ukraine, in central Kyiv, Ukraine on October 8, 2022. (Photo by Vladyslav Musiienko/Reuters)

Solid Light, an exhibition of the immersive works of Anthony McCall, opens at Tate Modern in London on June 25, 2024. Installations use beams of light projected through a thin mist to create large three-dimensional forms. (Photo by Guy Bell/Alamy Live News)

The exhibition “All the colors of Warhol” on July 8, 2024 was opened in the SALON Gallery, the Museum of the City of Belgrade, organized by the Museum of the City of Belgrade and the Belgrade Festival Center of CEBEF, and will last until the end of the month. (Photo by L.L./ATAImages)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)