A Hercules beetle, one of the largest species of its kind, in seen at the Monteverde Cloud Forest Biological Reserve, in Puntarenas, Costa Rica, on May 23, 2023. In the Monteverde cloud forest, dense fog among the lush vegetation is increasingly rare and temperatures are increasing each year due to climate change. (Photo by Ezequiel Becerra/AFP Photo)

A damselfly sits on a leaf at a garden in Nagaon district in the northeastern state of Assam, India, on October 3 , 2023. (Photo by Anuwar Hazarika/NurPhoto/Rex Features/Shutterstock)

A “Rhino Beetle” (Oryctes nasicornis) is seen in Edremit, Van, Turkiye on August 2, 2024. Named “Rhino Beetle” due to the horn on its head, this beetle is commonly found in moist areas across Europe and Turkiye. (Photo by Ozkan Bilgin/Anadolu via Getty Images)

A rare grasshopper shines bright against its leafy background in North Holland, Netherlands in the first decade of October 2024. The insects are usually brown or green but turn pink due to a genetic mutation. (Photo by Roeselien Raimond/Media Drum Images)

Combat between two male stag beetles, Italy, 2022. During the mating season, male stag beetles (Lucanus cervus) go into a frenzy, with lively but harmless clashes, in which bigger males often have the advantage over smaller ones due to their impressive mandibles. Longer larval development and genetic traits can increase the size of some individuals, but all saproxylic beetles are threatened by poor forest management, logging and dead wood removal to “clean” the forest. (Photo by Iacopo Nerozzi)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.