A hummingbird feeds on the nectar from a Mimosa tree in Saugus, Massachusetts on July 30, 2020. (Photo by Joseph Prezioso/ZUMA Wire/Rex Features/Shutterstock)

Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

Models struggle against strong wind before the rehearsal of Christian Dior's Haute Couture Spring-Summer 2017 live show to celebrate Dior's new flagship store at the rooftop of Ginza Six mall in Tokyo, Japan, April 19, 2017. (Photo by Toru Hanai/Reuters)

North Koreans perform during the “Arirang” Mass Games at the May Day Stadium in Pyongyang, as part of celebrations ahead of the 60th anniversary marking the end of the 1950-53 Korean War, in this photo taken by Kyodo July 22, 2013. (Photo by KYODO)

An Indian Royal Bengal tiger looks on at an enclosure on World Tiger Day at Alipore Zoo, Kolkata, India, 29 July 2019. Kolkata zoo authority added a new Tiger to the zoo for the visitors to mark the Tiger Day. Students of Kolkata are also taking part in an awareness campaign aiming to draw attention to the threats that tigers face due to habitat loss and poaching. (Photo by Piyal Adhikary/EPA/EFE)

A Chinese girl touches the gun of a relievo featuring Chinese soldiers fighting with Japanese troops during World War II at an exhibition at the Anti-Japan War Museum to mark the 60th Anniversary of the Victory of the Chinese People's War of Resistance Against Japan on August 18, 2005 in Beijing, China. (Photo by Cancan Chu/Getty Images)

This image released by Metro Goldwyn Mayer Pictures shows Ana de Armas in a scene from “No Time To Die”. (Photo by Nicola Dove/Metro Goldwyn Mayer Pictures via AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)