Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)

Drivers push cars to gas station during “oil crisis”, Roslindale, Boston, Massachusetts, 1973. (Photo by Spencer Grant/Getty Images)

Metropolitan Transit Authority (MTA) Police Officer Keith Flood trains with his K-9 partner Doc, a German Shepherd, inside the “warehouse room” at the new MTA Police Department Canine Training Center in Stormville, New York, U.S., June 6, 2016. (Photo by Mike Segar/Reuters)

A woman rides a custom bike during "Bike Kill 12" in the Brooklyn borough of New York City, October 31, 2015. "Bike Kill" is an annual gathering of builders and riders of home-made bicycles that culminates in a tall bike jousting competition. (Photo by Stephanie Keith/Reuters)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

Brad Snead walks past melting ice on the Cook Inlet beach, Saturday, March 26, 2011, in Kenai, Alaska, while looking for agates. (AP Photo/Peninsula Clarion, M. Scott Moon)