In this Thursday, August 17, 2017 photo, a troupe charges and fires their rifles during Tabourida, a traditional horse riding show also known as Fantasia, in Mansouria, near Casablanca, Morocco. Thousands gathered recently in Mansouria, a small town south of the capital Rabat, to attend one of the oldest festivals in Morocco. Nineteen horse troupes came from different parts of the kingdom to celebrate a three-day event that blends courage, skill and tradition. (Photo by Mosa'ab Elshamy/AP Photo)

Salvadoran indigenous participate in the International Day of the Indigenous Peoples at Divino Slavador square in San Salvador, El Salvador, 09 August 2016. (Photo by Oscar Rivera/EPA)

Kosovar Bosnian women help the bride Sellma Demirovic (C) to be dressed with traditional clothes on her wedding day for a traditional ceremony in the village of Donje Ljubinje, Kosovo, 14 August 2021. (Photo by Valdrin Xhemaj/EPA/EFE)

Most of people who have visited Bali have seen the cockfighting popular among the locals. A little-known but no less ardent hobby among Bali’s farming community is cricket fighting, or mejangkrikang. The insects face off inside bamboo tubes known as bumbung, and bets are placed on the bouts, which typically last two minutes. Here: a cricket breeder shows his two adult fighter crickets on a bamboo tubes called Bumbung. (Photo by A. A. Gde Agung/JG Photo)

Pilgrims dressed in traditional Bavarian clothes attend the traditional Georgi horse riding procession on Easter Monday in heavy snowfall, in the southern Bavarian town of Traunstein April 6, 2015. Since the early 16th century, farmers have taken part in the pilgrimage to bless their horses. This tradition, the “Georgiritt”, goes back to the legend of Saint George, the horsemen's patron saint. (Photo by Michael Dalder/Reuters)

South Korean divers prepare to plunge through a hole in the ice of the frozen Imjin River on January 16, 2005 in Yeonchun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Members of the South Korean Special Weapons and Tactics team exhibit their skill during anti-terrorism exercises at a training camp on May 30, 2005 in Seoul, South Korea. (Photo by Chung Sung Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)