An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

Ryo Minemizu, one of Japan’s emerging stars in the field of marine life photography and the 2017 winner of the Nikkei National Geographic photography prize, captures the beauty and complexity of plankton that drift in our planet’s oceans and other bodies of water in meticulous detail. Here: Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)

These macro images by Alejandro Santillana are being showcased in the Insects Unlocked project at the University of Texas at Austin. Here: A female sweat bee. (Photo by Alejandro Santillana/Insects Unlocked/Cover Images)

A theater company performs “Insectes” during Santiago a Mil International Theater Festival in Santiago, Chile on January 12, 2023. (Photo by Ivan Alvarado/Reuters)

These snaps were captured by a pro phone camera photographer. You can see the intricate detail in each shot, from the shining eyes of the insects to the tiny water droplets that splash down on them. Here: Komangs macro photography of insects using his Samsung Galaxy J7 and homemade camera lens in Bali, Indonesia. (Photo by Komang Wirnata/Caters News Agency)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A menacing swarm of locusts that entered southern Israel earlier this week has been largely smitten, according to the Israeli government and local reports. But some of the insects' ilk may be back later this week. (Photo by Eliyahu Hershkovitz)