“Husky is a general term for several breeds of dogs used as sled dogs. Huskies were originally used as sled dogs in northern regions but are now also kept as pets. The word “husky” is a corruption of the derogative term “Eskie”, also given to the Esquimaux tribes that came into contact with Europeans who made early expeditions into their lands. The most common huskies are the Siberian Husky and the Alaskan Husky”. – Wikipedia

Photo: A husky looks out from his pen as competitors and teams prepare for the 27th annual Aviemore Husky Sled Dog Rally beside Loch Morlich on January 21, 2010 Aviemore, Scotland. (Photo by Jeff J Mitchell/Getty Images)

A brown-hooded kingfisher sits on a branch with a freshly caught frog in it's beak. Riaan Marais who took the photo said, “We were doing a boat safari on the Rufiji river in Selous Game Reserve, Tanzania when I spotted the bird with the frog on an overhanging branch on the river bank. It most probably caught the frog in the reeds along the river’s edge as this is where these frogs stay. The kingfisher must have caught the Common Reed Frog just before I took the image, as the frog was still alive, I had a brief moment to take the image before the bird flew off with the frog”. (Photo by Riaan Marais/Solent News and Photo Agency)

“The frilled shark (Chlamydoselachus anguineus) is one of two extant species of shark in the family Chlamydoselachidae, with a wide but patchy distribution in the Atlantic and Pacific Oceans. This uncommon species is found over the outer continental shelf and upper continental slope, generally near the bottom though there is evidence of substantial upward movements. It has been caught as deep as 1,570 m (5,150 ft), whereas in Suruga Bay, Japan it is most common at depths of 50–200 m (160–660 ft). Exhibiting several “primitive” features, the frilled shark has often been termed a «living fossil»”. – Wikipedia

Photo: A 1.6 meter long Frill shark swims in a tank after being found by a fisherman at a bay in Numazu, on January 21, 2007 in Numazu, Japan. The frill shark, also known as a Frilled shark usually lives in waters of a depth of 600 meters and so it is very rare that this shark is found alive at sea-level. It's body shape and the number of gill are similar to fossils of sharks which lived 350,000,000 years ago. (Photo by Awashima Marine Park/Getty Images)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

An aerial view of the Atibainha dam, part of the Cantareira reservoir, during a drought in Nazare Paulista, Sao Paulo state November 18, 2014. Brazil's worst drought in 80 years has left the Cantareira system, that provides greater Sao Paulo with most of its water, with the lowest water level on record, with daily rationing becoming common in the region's smaller cities, according to the state authorities and the two main reservoirs serving metropolitan Sao Paulo, South America's largest city, could dry out by February if relief does not arrive in the upcoming rainy season. (Photo by Nacho Doce/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

These images show off some of the world's most majestic creatures silhouetted against the beautiful rising and setting sun. The vibrant pictures feature a variety of animals in the wild and were taken by a host of photographers at locations around the world. The striking images all have one thing in common: the photographers' awe-inspiring ability to perfectly capture the silhouettes of earth's beautiful creatures. Here: a blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)