English singer and songwriter Dua Lipa poses in the second decade of November 2022 in nothing but a bra backstage. (Photo by dualipa/Instagram)

American singer and actress Sabrina Carpenter arrives for the Givenchy Spring/Summer 2024 womenswear fashion collection presented Thursday, September 28, 2023 in Paris. (Photo by Vianney Le Caer/AP Photo)

A fisherman transports a shark and other fish with his ride to the traditional fish market in Lampulo, Aceh, Indonesia, 12 April 2018. The fishing industry is one of Indonesia's largest economic contributor, with almost half of the country's population working in the sector. (Photo by Hotli Simanjuntak/EPA/EFE)

A child wades through floodwater brought about by Super Typhoon Noru on September 26, 2022 in San Miguel, Bulacan province, Philippines. Super Typhoon Noru made landfall in the Philippines overnight, causing widespread flooding and leaving at least five dead. High winds and heavy rains have flattened villages and have increased the threat of landslides. (Photo by Ezra Acayan/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)

Labourers push wooden boards before carrying them to construct a temporary pontoon bridge over the Ganges river for the upcoming Hindu festival of Magh Mela in Allahabad on November 24, 2019. The Magh Mela is held every year on the banks of Triveni Sangam – the confluence of the three great rivers Ganga, Yamuna and the mystical Saraswati – in Allahabad during the Hindu month of Magh which corresponds to mid January – mid February. (Photo by Sanjay Kanojia/AFP Photo)

A labourer carries a basket of bananas inside a wholesale fruit and vegetable market in Bengaluru, India, August 22, 2016. (Photo by Abhishek N. Chinnappa/Reuters)