China's Wang Yan performs on the balance beam during the artistic gymnastics women's individual all-around final at the 2016 Summer Olympics in Rio de Janeiro, Brazil, Thursday, August 11, 2016. (Photo by Julio Cortez/AP Photo)

2016 Rio Olympics, Rhythmic Gymnastics, Preliminary, Group All-Around Qualification, Rotation 1, Rio Olympic Arena, Rio de Janeiro, Brazil on August 20, 2016. Team Brazil (BRA) compete using clubs and hoops. (Photo by Mike Blake/Reuters)

Brazilian revelers pose during Carnival celebrations along Ipanema beach on February 18, 2012 in Rio de Janiero, Brazil. (Photo by Mario Tama/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)

Artists perform during the Closing Ceremony of the Rio 2016 Olympic Games at the Maracana Stadium in Rio de Janeiro, Brazil, 21 August 2016. (Photo by Sergei Ilnitsky/EPA)

A reveller from Unidos da Tijuca samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil, February 28, 2017. (Photo by Ricardo Moraes/Reuters)