Chieftain Japarupi Waiapi shows a roasted monkey -part of Waiapi's diet, also based in Manioc and fruits- at the reserve in Amapa state in Brazil on October 13, 2017. When Waiapis walks into the Amazon forest surrounding their village, they do not see trees, but a kind of shopping mall providing medicine, food, shelter, tools and weapons all under the eye of multiple spirits. (Photo by Apu Gomes/AFP Photo)

David Pariken 46, of the indigenous Maasai community, roasts meat at the inaugural Maa Cultural Week dubbed The Maa-Festival aimed to promote peace, tourism, and cultural exchange as the wildebeests (Connochaetes taurinus) make their annual cross border migration at the Sekenani village, in the Maasai Mara National Reserve, in Narok County, Kenya on August 22, 2023. (Photo by Thomas Mukoya/Reuters)

Chinese tourists make a toast with canned drinks and fried chicken pieces during an event organized by a Chinese company at a park in Incheon, South Korea, March 28, 2016. (Photo by Kim Hong-Ji/Reuters)

A chicken gingerly crosses the double yellow line of a country road near Roseburg in western Oregon, USA on July 16, 2018. (Photo by Robin Loznak/ZUMA Wire/Alamy Live News)

A seagull who turned bright orange after he plunged into a vat of chicken tikka masala in Beckford, England on June 9, 2016. The bird fell into a container of the food while trying to scavenge a piece of meat from a food factory bin in Wales. (Photo by Vale Wildlife Hospital/PA Wire)

A 2.4 kg chicken is pictured next to 14,600,000 bolivars, its price and the equivalent of 2.22 USD, at a mini-market in Caracas, Venezuela on August 16, 2018. It was the going price at an informal market in the low-income neighborhood of Catia. (Photo by Carlos Garcia Rawlins/Reuters)

Documentary photographer William E. Crawford was one of the first Western photographers to gain access to North Vietnam after the war ended. He has photographed the capital, Hanoi, at regular intervals since 1985, concentrating on the colonial and indigenous architecture, urban details, landscapes and intimate portraits of people in their home settings, street scenes and the city’s surrounding countryside. Here: 54 Hàng Ga (Chicken Street), 1994. (Photo by William E. Crawford from the book “Hanoi Streets 1985-2015: In the Years of Forgetting”)

Mother hen chicken with cute tiny baby chicks all protected beneath her wings keeping warm outdoors only their 12 legs visible poking out the bottom outside. (Photo by Matthew Troke/iStockphoto via Getty Images)