Cast member, American singer Janelle Monae attends the premiere of “Glass Onion: A Knives Out Mystery” during the closing night gala at the BFI London Film Festival in London, Britain on October 16, 2022. (Photo by Toby Melville/Reuters)

Preparation of a Cuban cake (a Mexican sandwich that is made with bread, generally a telera, bolillo or baguette, which is split in half and filled with different ingredients such as milanesa, sausages, cheese, avocado, onion, tomato, bacon, chili, chorizo, pineapple, among others), during the International Cake Fair on the esplanade of the Venustiano Carranza mayor's office in Mexico City on August 2, 2023. (Photo by Gerardo Vieyra/NurPhoto/Rex Features/Shutterstock)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

While communism, collectivism, worms, dry rot and casual looting failed to destroy the majestic wooden churches of Russia, it may be ordinary neglect that finally does them in. Dwindled now to several hundred remaining examples, these glories of vernacular architecture lie scattered amid the vastness of the world’s largest country. Just over a decade ago, Richard Davies, a British architectural photographer, struck out on a mission to record the fragile and poetic structures. Austerely beautiful and haunting, “Wooden Churches: Traveling in the Russian North” (White Sea Publishing; $132) is the result. Covering thousands of miles, Mr. Davies described how he and the writer Matilda Moreton tracked down the survivors from among the thousands of onion-domed structures built after Prince Vladimir converted to Christianity in 988.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Tourists enjoy hot pot and spring at the hotpot shaped spring during winter at a hotel in Hangzhou, east China's Zhejiang Province on December 26, 2018. (Photo by Sipa Asia/Rex Features/Shutterstock)

Aerial view of CRH bullet trains setting out ahead of Spring Festival travel rush on January 31, 2018 in Hefei, Anhui Province of China. About 2.98 billion trips will be made during the 40-day Spring Festival travel rush. China will take multiple measures to ensure a smooth Spring Festival travel rush. (Photo by VCG/VCG via Getty Images)

Bangladeshi artists wear floral attire as they join celebrations of the spring festival “Basanta Utsav” at the Faculty of Fine Arts of the University of Dhaka, in Bangladesh, 14 February 2024. The Bashanta Utshab, or Spring Festival, is a local traditional festival which marks the beginning of the Spring Season while young people also celebrate it along with Valentine's Day. (Photo by Monirul Alam/EPA/EFE)