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The Sheep watch the sunset from the top of Cleeve Hill, Cheltenham, United Kingdom on June 22, 2020. (Photo by Jack Boskett/The Telegraph)

The Sheep watch the sunset from the top of Cleeve Hill, Cheltenham, United Kingdom on June 22, 2020. (Photo by Jack Boskett/The Telegraph)
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21 Jul 2020 00:05:00
Wearing a satin and lastex top and a skirt made of fishnet Ann Evors, a Paramount player,  poses for the cameramen on the beach, circa 1928.  (Photo by Central Press)

Wearing a satin and lastex top and a skirt made of fishnet Ann Evors, a Paramount player, poses for the cameramen on the beach, circa 1928. (Photo by Central Press)
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26 Aug 2012 07:16:00
A woman wearing cut-off jeans and a halter-neck sun top in St Tropez, 1972. (Photo by Roy Jones/Getty Images)

A woman wearing cut-off jeans and a halter-neck sun top in St Tropez, 1972. (Photo by Roy Jones)
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20 May 2013 12:32:00
Young female Ibex on the fork of Disteis (2,200 m), near the top of the Jof di Montasio (Friuli, Italy). (Photo by Stefano Zocca)

Young female Ibex on the fork of Disteis (2,200 m), near the top of the Jof di Montasio (Friuli, Italy). (Photo by Stefano Zocca)
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17 Jan 2014 11:12:00
“Red Pepperpion. (Photo by Vanessa Dualib)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)


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08 Feb 2013 09:24:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
A professional training in explosive disposal is held in Nanning, Guangxi, China on 18th February, 2021. (Photo by Top Photo Corporation/Rex Features/Shutterstock)

A professional training in explosive disposal is held in Nanning, Guangxi, China on 18th February, 2021. (Photo by Top Photo Corporation/Rex Features/Shutterstock)
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23 Feb 2021 10:24:00
Police take part in a role play exercise as they clear a protest on top of a train during training in Oxenhope, England

Police take part in a role play exercise as they clear a protest on top of a train during training on March 6, 2012 in Oxenhope, England. A new team of specialist officers set up to deal with searches and policing at a height, such as on top of a train, undergo training exercise in Oxenhope, West Yorkshire. (Photo by Bethany Clarke/Getty Images)
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07 Mar 2012 12:02:00